Diego`s in Provo

300 N., Provo, UT, Provo

Overview

Cuisine
  • Mexican

Restaurant Hours

Monday

08:00 - 17:00

Tuesday

08:00 - 17:00

Wednesday

08:00 - 17:00

Thursday

00:00 - 17:00

Friday

00:00 - 17:00

Review

Add rating restaurant:
Diego`s
SD
Sara Dye
google
11.23.2024
4/5

I don't know of a better place to get street tacos. Diego's is so good, I'll actually go into Provo to get it.

Diego`s
MW
Mike Winn
google
10.24.2017
4/5

Some of the best Mexican food around. Try the carne asana burrito, beef chimi, or the flaunts. You will not regret it!

Diego`s
CJ
Chris Jensen
google
10.14.2017
3/5

The food is definitely authentic and very good! That is of course if it doesn't make you sick. Don't get me wrong, I have been going there for months with no issues, but the last time we ate there my buddy and I both got sick. After some deductive logic, it had to be the black beans. It was great going down...just not coming back up.It will probably take a while for me to go back.

Diego`s
MR
Mickey Raj
google
06.08.2017
5/5

Best burritos in town!

Diego`s
JW
Jared Webb
google
03.22.2017
5/5

If you are looking for "real" Mexican food, this is about as good as it gets. Since getting back from Mexico I have been looking for somewhere that makes tacos the right way, and this is the closest I've seen by far. Great people, great food, highly recommended.

Diego`s
BL
Bryant Livingston
google
02.22.2017
5/5

Great place, Authentic style. Getting addicted.

Diego`s
JD
Jonathan Duncan
google
02.14.2017
4/5

The location allows for pleasant ambiance inside or out. This is not a 4-star type eatery; it feels more authentic in terms of real Mexican food. I ordered a Gringa, and one taco al pastor. Both were cheap: Gringa: $3.75. Pastor: $1.25. They carry both Mexican soda products chilled in 1/2 liter sizes [saw Coke and Pepsi], plus a typical soda bar. Nearby the soda bar is a small station where one can load up on limes, and several salsa's. I saw salsa verde, red sauce, and pico de gallo. As my food looked just fine without, I grabbed a few limes to drizzle the two parts. Both were pleasant. The seasoning of the meat was not overwhelming [like some gringa's I have had in Mexico], and the cheese was plenty melted, the cilantro on the fresh side. My recommendations: Sweet Bro's: Leave it. You'll prefer a Costa Vida scene. This is more gritty-type food. Foodies: come enjoy the pleasant change of scene, spacious setting & few hipsters.

Diego`s
BH
Brent Hendrickson
google
10.08.2016
1/5

Insulted for average quality food. I came into Diego's at 11:45 with a text message promotion. I asked for the special as advertized in the promotion, but he refused to give it to my until 12:00 and asked me if I even understand english. The text message clearly said that it was good for the day. Then when I paid in cash he said that he didn't have change. I really felt like he was trying to rip me off. Basically, come here if you want to be insulted for mediocre food.

Diego`s
BS
Brett Singley
google
04.25.2016
4/5

They are now located on the south side of 300 N between University Ave and 100 W. My wife and I love the Paco Taco meal

Diego`s
GK
Garrett Kerr
google
03.10.2016
1/5

READ THIS!!! I went into Diegos with a group of friends for Cinco De Mayo. When I purchased my food the owner quickly took my credit card and swiped it while he explained you have to buy a minimum of $5 of food to use a credit card... SINCE MY ORDER WAS ONLY ABOUT $3 HE CONTINUED TO EXPLAIN AS THE RECEIPT PRINTED OUT THAT THE EXTRA $2 WAS JUST GOING TO BE A TIP!!! I IMMEDIATELY PROTESTED THAT I WAS NOT OKAY WITH HIM DOING THAT, AND THAT HIS BUSINESS ONLY GETS A TIP AFTER I TRY THEIR FOOD. He embarrassingly rebutted, "that's not how it works here..." Wrong!!! I argued and got my money back as I explained, "That is definitely how it works here in AMERICA!" As far as I'm concerned, what he did was pretty shady and probably illegal! I was so disgusted that I can't even remember if the food was good. Hope is was worth the $2 Diegos!!! Thanks Google for providing a way to empower customers like me to warn anyone considering eating at a place like this.

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